When it comes to easy and delicious make-ahead desserts, look no further than this heavenly Chocolate Sundae Pie. A timeless family favorite that has been passed down from one generation to the next, this pie is always a hit, especially during the hot summer months.
Made with a graham cracker crust, creamy vanilla ice cream, chocolate chips, marshmallows, and topped with a luscious whipped cream layer, this pie is a crowd-pleaser. The best part? You can prepare it a day ahead, allowing you to focus on other aspects of your meal preparation.
For those who like to experiment in the kitchen, this recipe is highly adaptable. You can use a chocolate cookie crust, add toasted nuts for extra flavor, or even switch up the ice cream flavor to suit your taste. Toppings like caramel, chocolate shavings, or even different nuts can add a personal touch to this classic dessert.
Here’s a quick rundown of how to make this delightful Chocolate Sundae Pie:
1. Spread softened ice cream on the crust and freeze for 20 minutes.
2. Heat chocolate chips, marshmallows, and milk until smooth, then pour over the ice cream and freeze.
3. Whip heavy cream until stiff peaks form, spread over the top of the pie.
4. Sprinkle with chopped pecans and freeze for at least an hour.
5. Thaw for 30 minutes at room temperature before serving.
This recipe is sure to become a staple in your dessert repertoire. For more meal ideas and inspiration, don’t forget to download our free list of 60 Meals To Help You Avoid Takeout. Happy cooking!