Welcome to the world of delicious and easy-to-make Apple Turnovers! This recipe is a perfect addition to your fall repertoire, whether you’re whipping up a cozy breakfast, a light brunch, or a sweet dessert. And the best part? Your kitchen will be filled with the warm, inviting aroma of baked apples and cinnamon!
As a child, one of my fondest memories was visiting Silver Dollar City in Branson, Missouri. The sights, sounds, and scents of Nellie’s Apple Butter Shop always left an indelible impression. The freshly baked apple turnovers, paired with warm apple cider, were a delightful treat that signaled the start of a wonderful day at the theme park.
Recreating that experience from my own kitchen brought me so much joy. These Puff Pastry Apple Turnovers may look fancy, but they’re actually quite simple to make. They offer the comforting flavors of apple pie but with a convenient and delicious twist.
Let’s dive into the ingredients you’ll need for these scrumptious turnovers:
- 1 package Puff Pastry dough (13.2 oz)
- 1 tablespoon all-purpose flour
- 3 medium apples, peeled and diced
- 1 tablespoon coconut oil or butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 tablespoon coconut oil, melted (or 1 egg + 1 tablespoon water)
- 2 tablespoons granulated sugar
- 1/2 cup powdered sugar
- 2 tablespoons heavy whipping cream
For those with dietary restrictions or preferences, this recipe is versatile. You can easily make dairy-free, vegan, or gluten-free versions by making simple ingredient substitutions. Whether you enjoy them for breakfast, brunch, or a midday snack, these Apple Turnovers are sure to delight your taste buds.
So, why wait? Let’s whip up a batch of these delectable Apple Turnovers and savor the flavors of fall!