Welcome to the ultimate Creamy Coleslaw Dressing Recipe! If you’re looking for a frugal, crowd-pleasing side dish that’s easy to make, then you’ve come to the right place. This recipe is perfect for potlucks, picnics, BBQs, and more. Let’s dive into the deliciousness!

You’ll Love This Easy Creamy Coleslaw Recipe!
This coleslaw is truly a breeze to whip up, and the creamy dressing is a game-changer. It’s slightly sweeter than traditional coleslaw, making it a crowd favorite. Plus, it’s gluten- and dairy-free, catering to a variety of dietary needs.
Not only does this coleslaw taste divine, but it also makes a massive batch that can feed a large group effortlessly. It’s my go-to dish for events because it always earns compliments and requests for the recipe!
Best of all, you can prepare this coleslaw in advance, and it actually tastes even better after marinating overnight. Talk about a time-saver!

Ingredients for Creamy Coleslaw Dressing
- 1/4 c. white vinegar
- 1 c. sugar
- 3/4 tsp. mustard
- 3/4 tsp. salt
- 30 oz. mayonnaise (about 3.5-4 cups)
- 4 bags (16 ounces each) coleslaw mix*
*NOTE: While the pre-packaged coleslaw mix saves time, feel free to use shredded cabbage and carrots if you prefer. Each 16-ounce bag contains approximately 6 cups of shredded veggies.

How to Make Creamy Coleslaw for a Crowd
1. In a large bowl, mix together the vinegar, sugar, mustard, salt, and mayo.

2. Add in the shredded coleslaw mix and mix well.

3. Cover and refrigerate for several hours before serving (preferably overnight).

This Creamy Coleslaw Dressing Recipe is a showstopper that’s sure to impress your guests. Enjoy the deliciousness!
FAQs About Creamy Coleslaw Recipe
While it’s convenient, you can use your own shredded cabbage and carrots (approximately 25 cups) instead.
Ideally, prepare it a few hours in advance or overnight to let the flavors meld. Once made, it stays fresh for up to 72 hours in the fridge.