Creamy Coleslaw Recipe for Large Group

Money Bizwiz Team
3 Min Read

Welcome to the ultimate Creamy Coleslaw Dressing Recipe! If you’re looking for a frugal, crowd-pleasing side dish that’s easy to make, then you’ve come to the right place. This recipe is perfect for potlucks, picnics, BBQs, and more. Let’s dive into the deliciousness!

the best creamy coleslaw recipe

You’ll Love This Easy Creamy Coleslaw Recipe!

This coleslaw is truly a breeze to whip up, and the creamy dressing is a game-changer. It’s slightly sweeter than traditional coleslaw, making it a crowd favorite. Plus, it’s gluten- and dairy-free, catering to a variety of dietary needs.

Not only does this coleslaw taste divine, but it also makes a massive batch that can feed a large group effortlessly. It’s my go-to dish for events because it always earns compliments and requests for the recipe!

Best of all, you can prepare this coleslaw in advance, and it actually tastes even better after marinating overnight. Talk about a time-saver!

creamy coleslaw dressing recipe

Ingredients for Creamy Coleslaw Dressing

  • 1/4 c. white vinegar
  • 1 c. sugar
  • 3/4 tsp. mustard
  • 3/4 tsp. salt
  • 30 oz. mayonnaise (about 3.5-4 cups)
  • 4 bags (16 ounces each) coleslaw mix*

*NOTE: While the pre-packaged coleslaw mix saves time, feel free to use shredded cabbage and carrots if you prefer. Each 16-ounce bag contains approximately 6 cups of shredded veggies.

ingredients ready to make recipe

How to Make Creamy Coleslaw for a Crowd

1. In a large bowl, mix together the vinegar, sugar, mustard, salt, and mayo.

mixing up dressing

2. Add in the shredded coleslaw mix and mix well.

Closeup of coleslaw in bowl

3. Cover and refrigerate for several hours before serving (preferably overnight).

creamy coleslaw dressing in a bowl with a spoon on a table

This Creamy Coleslaw Dressing Recipe is a showstopper that’s sure to impress your guests. Enjoy the deliciousness!

FAQs About Creamy Coleslaw Recipe

Is the pre-packaged coleslaw mix necessary?

While it’s convenient, you can use your own shredded cabbage and carrots (approximately 25 cups) instead.

How long can this coleslaw stay refrigerated?

Ideally, prepare it a few hours in advance or overnight to let the flavors meld. Once made, it stays fresh for up to 72 hours in the fridge.

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