Welcome to a Simple and Delicious Frugal Dinner Idea: Easy Shepherd’s Pie Recipe!
If you’re looking for a convenient, budget-friendly meal that will satisfy your family, then this Easy Shepherd’s Pie Recipe is perfect for you! Not only is it simple to make, but it’s also a great way to utilize leftover ingredients and clear out your fridge without spending a lot of money.
Recipe created by my sister, Brigette.
This recipe is a favorite in my household, especially with my 15-year-old son requesting it frequently!
Ingredients for Easy Shepherd’s Pie
**The measurements for this recipe are flexible. Use what you have on hand and adjust as necessary!**
- 1-2 lbs ground beef, browned and drained
- 2 cans (10.75 oz. each) condensed tomato soup, undiluted
- 2 cans (14.5 oz. each) green beans (or another veggie), drained
- 3 cups prepared mashed potatoes*
- 2 cups cheddar cheese, shredded
- Salt and pepper (to taste)
*I always make extra mashed potatoes to use in this recipe the following day.
Shepherd’s Pie Recipe Substitutions:
Shepherd’s Pie is a versatile dish, so feel free to customize it to your liking or based on what leftovers you have available!
Here are some ideas for substitutions or flavor variations:
- Add more veggies such as corn or cooked carrots for additional flavor and color.
- Increase the mashed potatoes to make it heartier.
- Substitute beef gravy for tomato soup for a different taste.
- Enhance the flavor with sautéd or caramelized onions.
- Experiment with different cheeses like fresh parmesan.
- Sprinkle parsley or chives on top for a finishing touch.
How to Make This Easy Shepherd’s Pie Recipe
- Preheat oven to 375ºF.
- Spread the cooked ground beef in a large baking dish.
- Pour the condensed tomato soup over the meat.
- Add the drained veggies on top of the soup and meat.
- Layer the mashed potatoes over the mixture.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes until heated through.